Cranberry and white chocolate cookies Makes 30 150g unsalted butter, softened 165g firmly packed-brown sugar 1 egg, lightly beaten 2 tsp vanilla extract 125g plain flour 1 tsp baking powder a pinch of salt 200g rolled oats 1400g white-chocolate chunks 85g dried cranberries Preheat the oven to 180°C/gas 4 and line three baking trays with baking parchment. Cream the butter and sugar together until pale and creamy. Add the egg and vanilla and beat until smooth. Sift the flour, baking powder and salt together. Add the oats, chocolate and cranberries and stir together. Add to the creamed mixture and stir together well. Roll small tablespoons of the mixture into balls and place on the baking trays. Flatten the balls with a fork dipped in flour. Bake for 12-15 minutes until pale golden. Leave to cool on the trays for 5 minutes before transferring to a wire rack to cool completely. Bill Granger's Holiday is published by Murdoch Books, £19.99. To order a copy for £18.99 with free UK p&p
Cooking and eating with my family and friends