There are three of us 50/60 somethings sitting around our desk at work. We were having a conversation about healthy eating and the current debate regarding Bacon/sausage intake. We then taked about what we ate last night ... it was all disgustingly healthy. One of our younger colleagues remarked that this wouldn't have been a conversation you would have overheard in an advertising agency 20 years ago. We agreed wholeheartedly. However I had this Ottolenghi (yes him again) recipe last night and it was unbelievably delicious AND cheap AND local the holy bloody trifecta of food worthiness. Come on!!! Roasted Whole Cauliflower with Green Tahini Sauce 1 large cauliflower with its leaves intact 45g unsalted butter, softened to room temperature 2 Tblspn olive oil wedges of lemon, to serve coarse sea salt Using a pair of scissors, lightly trim the leaves at the top of the cauliflower, so that about 5cm of the cauliflower’s head is exposed. Green Tahini Sauce 80g tahini 3 Tbls
Cooking and eating with my family and friends