Rocket and lentil salad

Lisa did this for me last night. It's is an alternative way of doing lentils to go with the salmon fillet wrapped in prosciutto but it could also make a nice accompaniment to a piece of roasted Chicken.

Ingredients

Puy lentils
Handful of chopped herbs (basil or flat leaf parsley)
ex virgin olive oil

method

Cook a genorous helping of lentils in boiling water according to the instructions on the pack (do not salt the water as it will break the lentils down). However make sure you don't over cook them ... about 15 mins will be plenty.

Allow the lentils to cool and mix with the herbs.

Now mix the lentils with the rocket you are aiming for a balance of about two thirds rocket one third lentils. Now dress with ex virgin olive oil and season genorously with salt and pepper.

Comments

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