Mojito, Sugarbush style

To be honest there is very little that makes this Mojito 'Sugarbush style' other than the fact that we have decided that this is the holiday of the Mojito.

Ingredients

Bacardi
fresh lime
brown sugar
soda water
ice
mint leaves

method

Put half alime cut into four pieces into the bottom of a substantial tumbler, add 12 mint leaves and two teaspoons of sugar.

Now 'muddle' ... that is bash it with something to release the sugar, mint and lime to create the base of the drink. I use a pestle (or is it a mortar) but any heavy wooden implement like a roller or spoon handle will do the trick.

Once muddled add ice or crushed ice to three quarters of the way to the top of the glass.

Now add a measure of Bacardi ( one and three quarter ounces) top with soda water and stir to mix the drink well.

Mojito....Done .... as Gordon would say.

Comments

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