Dinner with the Levy’s 3. Home made hummus Leon style.

Home made humus is one of those things that is an absolute walk in the park to make but really does taste much better than the shop bought variety.

Ingredients

1 tin chickpeas drained and rinsed
2 ½ tablespoons lemon juice
1 clove garlic finely chopped
1 tablespoon tahini
70ml extra virgin olive oil
1 teaspoon cayenne pepper
salt and pepper.

Method

Whack everything apart from the salt and pepper in a blender and blitz until it reaches the consistency you prefer (it doesn’t have to be baby food smooth as in commercial recipes)
If it’s a bit thick loosen with extra olive oil
Put into a bowl season an stir in a shot of olive oil
Serve with fresh bread or even better home made flatbread (elsewhere on this blog)

Comments

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