Cooking the American cookbooks - a marinade for grilled chicken

We were making a salad for lunch and I grilled an enormous misty Knoll chicken breast on the barbecue which fed all four of us. God knows what they feed them on up at Misty Knoll but I would hate to be attacked by one of these.
The marinade came from the Hay Day country market cookbook.

Ingredients

1 1/2 tsp ground cumin
1 tsp dried thyme
2 tsp ground black pepper
2 tsp hot paprika
2 tsp chili powder
salt to taste
2 tbs olive oil
2 tbs lemon juice

method

mix all the ingredients together and marinade chicken, preferably for a good 30 mins or so.
pre heat barbecue, then turn to low and grill slowly (this is the key to getting moist but cooked chicken)it will take 20 mins or so.

Comments

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