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New year soup


Here at krow towers we are a bit obsessed with the soup at next door Nusa.
Given the office chat is currently also suffused with a fair bit of discussion around new year's health resolutions, I thought I would share this recipe for one of my favourite soups from Nusa's website.

I haven't tried it yet but I can vouch for how delicious the soup is from the shop itself

Serves 4

Ingredients
  • - 200gms Onions, peeled
  • - 200gms Ginger, peeled
  • - 500gms Channa Dhall (Lentils)
  • - 1 Tin Chopped Tomatoes
  • - 20gms Tumeric Powder
  • - 20gms Chilli Powder
  • - 10gms Curry Leaves
  • - 15gms Mustard Seeds
  • - 100gms Vegetable Stock
  • - 100ml Vegetable Oil
  • - 50ml Lemon Juice
  • - 1ltr Water
  • - 20gms Coriander

  • Method
  • 1. Wash Lentils, place in pan and and add 1ltr water
  • 2. Slowly boil and add tomotoes, ginger and vegetable stock.
  • 3. Continue to simmer until lentils are soft and then add the lemon juice
  • 4. Add more water if the mixture becomes too thick
  • 5. In a seperate pan heat the cooking oil and add mustard seeds, when they start to pop add the cumin seeds and curry leaves, fry for a minute and then add the onions
  • 6. Fry until onions are brown
  • 7. Add the fried onions and spices to the cooked lentils
  • 8. Add the coriander and a touch more lemon juice if necessary
  • 9. Serve with a dollop of yoghurt on top

 Serves 4
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