This is one of my favourite meals for this time of year. It takes no time and is absolutely delicious Which makes it perfect for lockdown.
For today’s version I toasted a slice of Gail’s seeded sourdough, spread it with a bit of salsa verde left over from last night’s dinner then topped it with Isle of Wight heritage tomatoes, anchovies, half a red
birds eye chilli, rocket and a drizzle of extra virgin .... bloody fab!
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