This went with the steak
Simon Hopkinson’s simple new potato salad is simple but lovely.
Simmer 700g of new potatoes for 9 or 10 minutes,when just cool enough to handle, slice them into a bowl.
Make a dressing by mixing 2 tablespoons each of smooth Dijon mustard, 2 tbs red wine vinegar and 6 tbs ex virgin olive oil along with salt and pepper.
Sprinkle 3 or 4 chopped spring onions over the chopped potatoes and gently turn them in the dressing
We then added some chopped grilled asparagus and turned again
Serve while warm