This is a very easy recipe from Polpo that makes a really delicious italian style panino. Perfect for lunch.
Ingredients for one panino
1/2 red onion thinly sliced
1/2 garlic clove thinly sliced
1 tbs olive oil
4 tbs peperonata from a jar (or just roast peppers from a jar if you cant get peperonata)
5 stoned black olives sliced
1 small handful capers
2 cherry tomatoes halved
1 small handful flat leaf parsley leaves chopped
1 ciabatta cut in half lengthways
mayonnaise
a couple of slices of coppa or salami
rocket leaves
method
sweat the sliced red onion and garlic in the olive oil.
Then add the peperonata, sliced olives, capers, tomato halves and parsley. Gently saute for 5 minutes and then remove from the heat.
The mixture should be glossy, thick and beautifully coloured.
Spread the insides of the ciabatta with mayonnaise. Now layer on the soft juicy pepper mixture, followed by your slices of salami.
Heat up your griddle or panini press. Drizzle the top and bottom of the bread with a little olive oil.
Toast until golden and crisp on the outside. Cut in half and serve.
Ingredients for one panino
1/2 red onion thinly sliced
1/2 garlic clove thinly sliced
1 tbs olive oil
4 tbs peperonata from a jar (or just roast peppers from a jar if you cant get peperonata)
5 stoned black olives sliced
1 small handful capers
2 cherry tomatoes halved
1 small handful flat leaf parsley leaves chopped
1 ciabatta cut in half lengthways
mayonnaise
a couple of slices of coppa or salami
rocket leaves
method
sweat the sliced red onion and garlic in the olive oil.
Then add the peperonata, sliced olives, capers, tomato halves and parsley. Gently saute for 5 minutes and then remove from the heat.
The mixture should be glossy, thick and beautifully coloured.
Spread the insides of the ciabatta with mayonnaise. Now layer on the soft juicy pepper mixture, followed by your slices of salami.
Heat up your griddle or panini press. Drizzle the top and bottom of the bread with a little olive oil.
Toast until golden and crisp on the outside. Cut in half and serve.
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