krow go mad at Watergate Bay

We have just returned from krow's 2nd birthday celebration in Cornwall.
All twenty something of us headed off to Watergate Bay where we persuaded everyone (aside from Malcolm who doesn't swim) into the sea for a day of surfing.... after a night of some considerable excess.
My favourite comment on our trip came from Georg, our German creative, who described the arrival of the main team at the hotel as being rather akin to us dropping a box of giant cocroaches on them. Apparently we were lucky to avoid either death or being chucked off the premises.
All very interesting, I hear you say but what has it got to do with cookery.
Well, Watergate Bay is also home to Jamie Oliver's West country outpost of Fifteen. We had dinner in the restaurant which has an absolutely spectacular location overlooking the gorgeous beach.
We had the tasting menu, and aside from some slightly underwhelming Borlotti beans and non-existant Samphire, we had a great evening, particularly aided and abetted by some incredibly accomodating staff who put up with our very noisy and very large party.
We will return ....

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Crack potatoes courtesy of Ottolenghi. Harissa and confit garlic roast potatoes

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