Aint no stopping me cook. Seared Tuna with new potato salad with capers, anchovies and rocket

So what if we haven't got a kitchen. We have got a single ring camping gaz cooker ... and we're gonna use it!
So last night I was home early and decided to see what we could put together.

this is what we came up with

Ingredients

2 Tuna steaks
500g new potatoes
1 red chilli (de-seeded and finely chopped)
3 tbs capers
8 anchovy fillets split in half lengthways
Juice of one lemon
4 tbs ex virgin olive oil
large handful of roughly chopped rocket leaves

method

Put anchovies and chillies in a bowl with half the lemon juice.

Turn on camping gaz ... you could use a traditional hob if you insist.

Now get new potatoes on the boil in well salted water and cook until tender.
Drain potatoes and cut in half lengthways (if they are a little big cut them in half crossways too.

Pour over the olive oil and lemon juice whilst they are still warm and season... go easy on the salt as you will be adding anchovies and capers that are both pretty salty.

Leave for ten minutes to take up the flavours and cool a little.

Just before serving add the capers, rocket and anchovies and chillies and stir gently.

Now put non stick frying pan on the heat and leave until smoking hot.

Sear the tuna for no more than 45 seconds each side.season

Serve

Comments

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