Cooking without a kitchen 5b. Potato salad

This went with the steak

Simon Hopkinson’s simple new potato salad is simple but lovely.

Simmer 700g of new potatoes for 9 or 10 minutes,when just cool enough to handle, slice them into a bowl.

Make a dressing by mixing 2 tablespoons each of smooth Dijon mustard, 2 tbs red wine vinegar and 6 tbs ex virgin olive oil along with salt and pepper.

Sprinkle 3 or 4 chopped spring onions over the chopped potatoes and gently turn them in the dressing

We then added some chopped grilled asparagus and turned again

Serve while warm

Comments

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