Angela Hartnett's Sprouting broccoli with shallots and mustard

We had some broccoli left over so I made this as part of a quick, thrown together lunch.
It's from Angela Hartnett's 'A taste of home'.
Pretty nice I thought.

Ingredients

450g sprouting broccoli
2 garlic cloves sliced
1 tsp olive oil
3 shallots sliced into thin discs
2 tbsp coarse grain mustard
1 tbsp chopped parsley
3-4 tbs classic vinagrette
S&P

Method

Trim the ends of the broccoli stalks.

Bring a pan of salted water to the boil, add the broccoli and cook until tender.

Drain immediately and set aside at room temperature

Sauté the garlic in olive oil but do not brown. Toss the broccoli with the garlic and shallots, then add the mustard, followed by the vinagrette and parsley.

Season and serve

Comments

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