Leons sesame chicken wings

Who doesn't love a chicken wing?
For the family Cook and the family Sweeney it usually means a trip to the Hydeaway restaurant (the table in the bar please) for the lip shrinking saltiness and nuclear reactor orange colour of their buffalo wings ... lets face it they're not good for you but with a Long Trail beer or a cold cold Heineken they are one of life's guilty pleasures.
This recipe from Allegra Macavedy gives the wings an asian-y spin but they are really really finger lickin good.... as the colonel would say

Leon's Sesame chicken wings

ingredients

1kg chicken wings
2.5 tbs dark soy sauce
just under 2 tbs fish sauce
10 cloves garlic smashed
150 g ginger root
1 and a bit tbs sesame oil
1.5 tbs sesame seeds

Method

Whizz the garlic, ginger, fish sauce and soy in a food processor to make a coarse puree
Pour onto the wings and mix thoroughly with the sesame oil
leave to marinate (overnight would be great but a few hours will also do)
Pre heat oven to 180 deg C
spread the wings on a baking sheet pop them in the oven for 20 mins.
Sprinkle the sesame seeds over and return to the oven for a further 25 mins or until golden brown
serve

Comments

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