River cafe green beans with mustard

This is a very simple recipe but it makes a delicious side dish, particularly with a steak

Ingredients

500g/1lb green beans

3tbsp Dijon mustard

2tbsp red wine vinegar

120ml/4oz extra-virgin olive oil

Sea-salt and freshly ground black pepper

Method

Mix the mustard with the vinegar and then slowly add the olive oil slowly in a thin stream mixing all the time. This sauce should have the consistency of mayonnaise.

Season.

Cook the beans in boiling, salted water. Drain and cool for a minute. Place in a bowl and season. Then pour over the dressing. Toss, making sure all the beans are coated. Serve.

Comments

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