This is a very simple recipe but it makes a delicious side dish, particularly with a steak
Ingredients
500g/1lb green beans
3tbsp Dijon mustard
2tbsp red wine vinegar
120ml/4oz extra-virgin olive oil
Sea-salt and freshly ground black pepper
Method
Mix the mustard with the vinegar and then slowly add the olive oil slowly in a thin stream mixing all the time. This sauce should have the consistency of mayonnaise.
Season.
Cook the beans in boiling, salted water. Drain and cool for a minute. Place in a bowl and season. Then pour over the dressing. Toss, making sure all the beans are coated. Serve.
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