The Whisky Pickle

We went to the absolutely excellent prohibition pig in Waterbury whilst we were up in Vermont. Fantastic range of beers, excellent food and a great atmosphere.
The boys and I also sampled the Whisky Pickle; a combination of Rye Whisky in one glass and house pickle juice in another (yes you read it right ... house pickle juice) The idea is that you take a sip of whisky followed by a sip of pickle juice, its probably not great for your digestive system but it's surprisingly delicious.
www.prohibitionpig.com

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Crack potatoes courtesy of Ottolenghi. Harissa and confit garlic roast potatoes

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